MISHAN, Nurul Nazeerah; MD TAP, Masine. INCREASING LINE EFFICIENCY BY USING TIMESTUDY AND LINE BALANCING IN A FOOD MANUFACTURING COMPANY. Jurnal Mekanikal, [S. l.], v. 38, n. 2, 2018. Disponível em: https://jurnalmekanikal.utm.my/index.php/jurnalmekanikal/article/view/22. Acesso em: 22 nov. 2024.