Mishan, N. N. and Md Tap, M. (2018) “INCREASING LINE EFFICIENCY BY USING TIMESTUDY AND LINE BALANCING IN A FOOD MANUFACTURING COMPANY”, Jurnal Mekanikal, 38(2). Available at: https://jurnalmekanikal.utm.my/index.php/jurnalmekanikal/article/view/22 (Accessed: 22 November 2024).