Mishan NN, Md Tap M. INCREASING LINE EFFICIENCY BY USING TIMESTUDY AND LINE BALANCING IN A FOOD MANUFACTURING COMPANY. JM [Internet]. 2018 Apr. 1 [cited 2024 Nov. 22];38(2). Available from: https://jurnalmekanikal.utm.my/index.php/jurnalmekanikal/article/view/22